 Patchouli (Pogostemon patchouli, syn. P. cablin) is an herbaceous plant whose downy egg shaped leaves yield a dark, viscous, amber colored oil. Used in India for centuries where it was known as puchaput, it was first brought to the attention of the British in 1820. By 1860 the scent had become quite sought after and was used to scent scarves, clothes and homes. Patchouli's earthy scent improves with age when some of the musky overtones mellow and become sweeter. The oil's most potent effects are upon the integumentary and nervous systems where it displays anti-inflammatory, antimicrobial, antiseptic, fungicidal, nervine and tonic properties. It is especially beneficial for restoring balance to oily skin and hair. Success has also been reported in treating depression, nervous exhaustion and stress related illnesses. Patchouli has also continued to enjoy a reputation for being an aphrodisiac. The pungent aroma blends well with other earthy scents such as sandalwood, or with deep floral aromas such as rose. |
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